(Avataraline.it) Including food like asparagus, artichokes and garlic in daily diet, can help shed excess weight, while also helping to keep blood sugar levels under control, revealed a recent study.
Researchers have noticed that a diet rich in fermentable  carbohydrates such as garlic, asparagus and artichokes can suppress  hunger, while also helping the body in regulating blood sugar levels.
The reason behind this could be because these foods prompt the  release of gut hormones that reduce appetite. They enhance the  sensitivity to insulin, thereby leading to better glucose control.
A Dietician at Imperial College, London, Nicola Guess, also the study  lead, said on investigating the appetite and glucose level control in  people with Type 2 Diabetes, it is hoped that there will be a way out to  prevent its onset
Therefore, if the study has been successful, it can be determined if  such fermentable carbohydrates can form an effective and affordable  health intervention, to reduce an individual’s risk of developing  diabetes.
Currently, the Charity Diabetes UK is funding research into the  health benefits of such foods. If found effective, the finding could be  used as treatment for obesity and Type 2 diabetes.
An earlier study by the Leicester University had revealed that eating  green leafy vegetables, including Broccoli, kale, spinach, cabbage and  sprouts, on daily basis can cut the risk of Type 2 diabetes. (by Ayurvedictalk.com)
 
 















 
 


